The well known syrup sweets, with the known quality Melitropon,
in a sweet package
Syrup Sweets of the East
The fresh start in the sweet world of taste was first attempted in 1990 and ever since that day we remain dedicated to the quality and taste of the sweets originating from the East. Our guide is the knowledge of recipes tested through centuries… awakening sweet memories.
Syrup Sweets Laboratory
In “Melitropon” lab the procedure of producing sweets of the East is held in a traditional way, while our modern premises are fully equipped with contemporary appliances in order to ensure the hygienic and quality standards (ISO 22000:2005 HACCP).
Fresh Syrup Sweets
A modern fleet of cars is at your disposal on a daily basis in order to transport fresh sweets with extraordinary tastes! Our website will provide you with a tour in our sweet world!
Forecasts released by the Nation’s Restaurant News (shortly NRS, the American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events) says diners will see a lot more vegan desserts on their plates in 2018, read more…
Before you taste the irresistible Melitropon chocolate syrup sweets, let us travel back in time, to see how the inhabitants of our continent learnt about this exciting natural delight, called chocolate, which became the most beloved taste over the years for young and elders: read more…
It’s debatable where the origins of baklava are placed. With its rich and proud history dating back to sometime between the 8th and 15th century B.C., Baklava has become a timeless tradition read more…