Let your senses take you on a journey!
From beloved baklavas to masterfully crafted kataifi, Melitropon Pastry Workshop is the destination for those who appreciate syrup-soaked indulgence and exquisite flavor balance." This translation maintains the inviting and refined tone of the original, emphasizing quality and expertise.
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Our Journey
1990
Syrup-Soaked Sweets of the East
Our journey into the sweet world of flavor began in 1990. Since then, we have remained committed to the quality and authentic flavors of Eastern desserts, guided by time-tested recipes that awaken fond memories
1997
Relocation to Larger Facilities
Melitropon undertakes its first major upgrade by relocating to larger facilities. This move allows for increased production capacity and enhanced product quality, enabling us to better meet the growing demand for traditional Eastern Sweets.
2007
Relocation to a Large, Privately-Owned Facility and Certification
Melitropon takes a significant step forward with its relocation to a new, privately-owned production facility in New Iraklio. At the same time, it has achieved ISO 22000:2005 HACCP certification, ensuring the hygiene and quality of its products and enhancing customer trust.
2022