News – Updates
Updates from the world of syrup sweets. Read here about our participation in national and international exhibitions related to pastry industry, publications about our products, as well as our participation in TV shows related to the world of catering, sweets, Greek products and their exports to Europe and elsewhere.
Aromas from the East at FOOD EXPO 2018 with the syrup sweets of Melitropon!
The countdown for the International Food Expo 2018 has begun and Melitropon will be there, with traditional tasty values and timeless sweet little sins! read more…
Vegan Sweets: One of the Biggest Dessert Trends in 2018
Forecasts released by the Nation’s Restaurant News (shortly NRS, the American trade publication, founded in 1967, that covers the foodservice industry, including restaurants, restaurant chains, operations, marketing, and events) says diners will see a lot more vegan desserts on their plates in 2018, read more…
Who brought the chocolate to Europe
Before you taste the irresistible Melitropon chocolate syrup sweets, let us travel back in time, to see how the inhabitants of our continent learnt about this exciting natural delight, called chocolate, which became the most beloved taste over the years for young and elders: read more…
The Controversial Origins of Baklava
It’s debatable where the origins of baklava are placed. With its rich and proud history dating back to sometime between the 8th and 15th century B.C., Baklava has become a timeless tradition read more…
Melitropon 4-th Congress of Sales, Extroversion and Innovation
Melitropon organized its 4-th Congress of Sales, Extroversion and Innovation.
At the same time, we cut our traditional Greek New Year’s cake (Vasilopita)! read more…
Melitropon participation in ISM Fair 2016
Melitropon “sweetens” the heart of Europe.
We participate in the world’s largest trade fair for sweets and snacks, ISM Fair. read more…